Swimming Crab

Wild-caught swimming crab from the East China Sea, freshly harvested and cut into convenient pieces. Bright blue-green shell with plump, snow-white meat and rich, creamy roe. Firm, flaky texture—sweet and succulent in every bite. Perfect for scallion-ginger stir-fry, typhoon shelter style, curry crab, or in congee and soups. No tedious crab-cracking needed—cut, cook, and enjoy, savor authentic seafood feasts with effortless ease.